Loedolff, M. J., & Lorenzen, L. (2011). Discolouring of grape juice concentrate: Causes and possible ways of inhibition. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Loedolff, Matthys Johannes, and L. Lorenzen. Discolouring of Grape Juice Concentrate: Causes and Possible Ways of Inhibition. Stellenbosch : University of Stellenbosch, 2011.
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MLA (9th ed.) Citation
Loedolff, Matthys Johannes, and L. Lorenzen. Discolouring of Grape Juice Concentrate: Causes and Possible Ways of Inhibition. Stellenbosch : University of Stellenbosch, 2011.
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Warning: These citations may not always be 100% accurate.