Swart, E. M., & Van Rensburg, P. (2011). The effect of exogenous protease on the relative enzyme activity of β-glucosidase in oenological conditions. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Swart, Elsa Marita, and Pierre Van Rensburg. The Effect of Exogenous Protease on the Relative Enzyme Activity of β-glucosidase in Oenological Conditions. Stellenbosch : University of Stellenbosch, 2011.
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MLA (9th ed.) Citation
Swart, Elsa Marita, and Pierre Van Rensburg. The Effect of Exogenous Protease on the Relative Enzyme Activity of β-glucosidase in Oenological Conditions. Stellenbosch : University of Stellenbosch, 2011.
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Warning: These citations may not always be 100% accurate.