Swarts, I. C., & Hoffman, L. C. (2011). The effect of porcine somatotropin (pST) on production parameters, carcass and meat quality characteristics of pigs. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Swarts, Isane C., and Louwrens C. Hoffman. The Effect of Porcine Somatotropin (pST) on Production Parameters, Carcass and Meat Quality Characteristics of Pigs. Stellenbosch : University of Stellenbosch, 2011.
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MLA (9th ed.) Citation
Swarts, Isane C., and Louwrens C. Hoffman. The Effect of Porcine Somatotropin (pST) on Production Parameters, Carcass and Meat Quality Characteristics of Pigs. Stellenbosch : University of Stellenbosch, 2011.
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Warning: These citations may not always be 100% accurate.