Van Wyk, A. A., & Barry, G. H. (2011). Time-temperature interaction on postharvest rind colour development of Citrus. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Van Wyk, Angelique A., and G. H. Barry. Time-temperature Interaction on Postharvest Rind Colour Development of Citrus. Stellenbosch : University of Stellenbosch, 2011.
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MLA (9th ed.) Citation
Van Wyk, Angelique A., and G. H. Barry. Time-temperature Interaction on Postharvest Rind Colour Development of Citrus. Stellenbosch : University of Stellenbosch, 2011.
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Warning: These citations may not always be 100% accurate.