Viljoen, M., & Hoffman, L. C. (2011). The use of near infrared reflectance spectroscopy (NIRS) for the chemical analysis of meat and feedstuffs. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Viljoen, Mariaan, and Louwrens C. Hoffman. The Use of Near Infrared Reflectance Spectroscopy (NIRS) for the Chemical Analysis of Meat and Feedstuffs. Stellenbosch : University of Stellenbosch, 2011.
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MLA (9th ed.) Citation
Viljoen, Mariaan, and Louwrens C. Hoffman. The Use of Near Infrared Reflectance Spectroscopy (NIRS) for the Chemical Analysis of Meat and Feedstuffs. Stellenbosch : University of Stellenbosch, 2011.
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Warning: These citations may not always be 100% accurate.