MacGregor, E., & Vosloo, M. C. (2011). The development and evaluation of measurements on spaghetti with diverse quality characteristics. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
MacGregor, Elizabeth, and M. C. Vosloo. The Development and Evaluation of Measurements on Spaghetti with Diverse Quality Characteristics. Stellenbosch : University of Stellenbosch, 2011.
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MLA (9th ed.) Citation
MacGregor, Elizabeth, and M. C. Vosloo. The Development and Evaluation of Measurements on Spaghetti with Diverse Quality Characteristics. Stellenbosch : University of Stellenbosch, 2011.
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Warning: These citations may not always be 100% accurate.