Vermaak, A., & Hoffman, L. C. (2008). Enhancement of beef by means of infusing a phosphate and lactate blend. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Vermaak, Annerien, and Louwrens C. Hoffman. Enhancement of Beef by Means of Infusing a Phosphate and Lactate Blend. Stellenbosch : University of Stellenbosch, 2008.
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MLA (9th ed.) Citation
Vermaak, Annerien, and Louwrens C. Hoffman. Enhancement of Beef by Means of Infusing a Phosphate and Lactate Blend. Stellenbosch : University of Stellenbosch, 2008.
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Warning: These citations may not always be 100% accurate.