Conradie, T. T., & Lloyd, J. R. (2011). Genetic engineering of sugarcane for increased sucrose and consumer acceptance. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Conradie, Tobie Tertius, and James Richard Lloyd. Genetic Engineering of Sugarcane for Increased Sucrose and Consumer Acceptance. Stellenbosch : Stellenbosch University, 2011.
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MLA (9th ed.) Citation
Conradie, Tobie Tertius, and James Richard Lloyd. Genetic Engineering of Sugarcane for Increased Sucrose and Consumer Acceptance. Stellenbosch : Stellenbosch University, 2011.
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Warning: These citations may not always be 100% accurate.