Schepers, S., & Britz, T. J. (2011). Anti-microbial activity of rooibos tea (Aspalathus linearis) on food spoilage organisms and potenial pathogens. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Schepers, Sonette, and T. J. Britz. Anti-microbial Activity of Rooibos Tea (Aspalathus Linearis) on Food Spoilage Organisms and Potenial Pathogens. Stellenbosch : Stellenbosch University, 2011.
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MLA (9th ed.) Citation
Schepers, Sonette, and T. J. Britz. Anti-microbial Activity of Rooibos Tea (Aspalathus Linearis) on Food Spoilage Organisms and Potenial Pathogens. Stellenbosch : Stellenbosch University, 2011.
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Warning: These citations may not always be 100% accurate.