Bunge, G. A., & Cruywagen, C. W. (2008). The effect of supplemental biotin in dairy cow diets on forage fermentation characteristics. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Bunge, Gregory Andrew, and C. W. Cruywagen. The Effect of Supplemental Biotin in Dairy Cow Diets on Forage Fermentation Characteristics. Stellenbosch : University of Stellenbosch, 2008.
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MLA (9th ed.) Citation
Bunge, Gregory Andrew, and C. W. Cruywagen. The Effect of Supplemental Biotin in Dairy Cow Diets on Forage Fermentation Characteristics. Stellenbosch : University of Stellenbosch, 2008.
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Warning: These citations may not always be 100% accurate.