Eberle, K., & Manley, M. (2006). Evaluation of near infrared and nuclear magnetic resonance spectroscopy for rapid quality control of South African extra virgin olive oils. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Eberle, Kerstin, and Marena Manley. Evaluation of Near Infrared and Nuclear Magnetic Resonance Spectroscopy for Rapid Quality Control of South African Extra virgin Olive Oils. Stellenbosch : University of Stellenbosch, 2006.
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MLA (9th ed.) Citation
Eberle, Kerstin, and Marena Manley. Evaluation of Near Infrared and Nuclear Magnetic Resonance Spectroscopy for Rapid Quality Control of South African Extra virgin Olive Oils. Stellenbosch : University of Stellenbosch, 2006.
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Warning: These citations may not always be 100% accurate.