Tlhong, T. M., & Hoffman, L. C. (2008). Meat quality of raw and processed guinea fowl (Numeda meleagris). Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Tlhong, Tumelo Maud, and Louwrens C. Hoffman. Meat Quality of Raw and Processed Guinea Fowl (Numeda Meleagris). Stellenbosch : Stellenbosch University, 2008.
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MLA (9th ed.) Citation
Tlhong, Tumelo Maud, and Louwrens C. Hoffman. Meat Quality of Raw and Processed Guinea Fowl (Numeda Meleagris). Stellenbosch : Stellenbosch University, 2008.
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Warning: These citations may not always be 100% accurate.