Khumalo, N. P., & Barry, G. H. (2008). Factors affecting post-storage quality of ‘Nules Clementine’ mandarin fruit with special reference to rind breakdown. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Khumalo, Ngcebo Parton, and G. H. Barry. Factors Affecting Post-storage Quality of ‘Nules Clementine’ Mandarin Fruit with Special Reference to Rind Breakdown. Stellenbosch : University of Stellenbosch, 2008.
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MLA (9th ed.) Citation
Khumalo, Ngcebo Parton, and G. H. Barry. Factors Affecting Post-storage Quality of ‘Nules Clementine’ Mandarin Fruit with Special Reference to Rind Breakdown. Stellenbosch : University of Stellenbosch, 2008.
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Warning: These citations may not always be 100% accurate.