Koep, K. S. C., & Hoffman, L. C. (2008). Production of salami from meat of aquatic and terrestrial mammals. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Koep, Karin Sarah Coles, and Louwrens C. Hoffman. Production of Salami from Meat of Aquatic and Terrestrial Mammals. Stellenbosch : University of Stellenbosch, 2008.
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MLA (9th ed.) Citation
Koep, Karin Sarah Coles, and Louwrens C. Hoffman. Production of Salami from Meat of Aquatic and Terrestrial Mammals. Stellenbosch : University of Stellenbosch, 2008.
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Warning: These citations may not always be 100% accurate.