Theron, K. A., & Joubert, E. (2012). Sensory and phenolic profiling of Cyclopia species (Honeybush) and optimisation of the fermentation conditions. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Theron, Karin Alicia, and E. Joubert. Sensory and Phenolic Profiling of Cyclopia Species (Honeybush) and Optimisation of the Fermentation Conditions. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Theron, Karin Alicia, and E. Joubert. Sensory and Phenolic Profiling of Cyclopia Species (Honeybush) and Optimisation of the Fermentation Conditions. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.