Raath, P. J., & Hunter, J. J. (2012). Effect of varying levels of nitrogen,
potassium and calcium nutrition on table grape vine physiology and berry quality. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Raath, P. J., and J. J. Hunter. Effect of Varying Levels of Nitrogen,
potassium and Calcium Nutrition on Table Grape Vine Physiology and Berry Quality. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Raath, P. J., and J. J. Hunter. Effect of Varying Levels of Nitrogen,
potassium and Calcium Nutrition on Table Grape Vine Physiology and Berry Quality. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.