APA (7th ed.) Citation
De Beer, E., & Samuelson, M. (2012). Spicing South Africa: Representations of food and culinary traditions in South African contemporary art and literature. Stellenbosch : Stellenbosch University.
Chicago Style (17th ed.) Citation
De Beer, Esther, and Meg Samuelson. Spicing South Africa: Representations of Food and Culinary Traditions in South African Contemporary Art and Literature. Stellenbosch : Stellenbosch University, 2012.
MLA (9th ed.) Citation
De Beer, Esther, and Meg Samuelson. Spicing South Africa: Representations of Food and Culinary Traditions in South African Contemporary Art and Literature. Stellenbosch : Stellenbosch University, 2012.
Warning: These citations may not always be 100% accurate.