APA (7th ed.) Citation
Lombard, M. d. T., & Witthuhn, R. C. (2008). Development of three microbiologically safe, sensory acceptable food products as possible supplements to the diet of undernourished children (5 – 6 years). Stellenbosch : Stellenbosch University.
Chicago Style (17th ed.) Citation
Lombard, Matthys du Toit, and R. C. Witthuhn. Development of Three Microbiologically Safe, Sensory Acceptable Food Products as Possible Supplements to the Diet of Undernourished Children (5 – 6 Years). Stellenbosch : Stellenbosch University, 2008.
MLA (9th ed.) Citation
Lombard, Matthys du Toit, and R. C. Witthuhn. Development of Three Microbiologically Safe, Sensory Acceptable Food Products as Possible Supplements to the Diet of Undernourished Children (5 – 6 Years). Stellenbosch : Stellenbosch University, 2008.
Warning: These citations may not always be 100% accurate.