Bosch, A. C., & Hoffman, L. C. (2012). Investigation of the chemical composition and nutritional value of smoothhound shark (Mustelus mustelus) meat. Stellenbosch : Stellenbosch University.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Bosch, Adina Cornelia, and Louwrens C. Hoffman. Investigation of the Chemical Composition and Nutritional Value of Smoothhound Shark (Mustelus Mustelus) Meat. Stellenbosch : Stellenbosch University, 2012.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Bosch, Adina Cornelia, and Louwrens C. Hoffman. Investigation of the Chemical Composition and Nutritional Value of Smoothhound Shark (Mustelus Mustelus) Meat. Stellenbosch : Stellenbosch University, 2012.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.