Lawrence, N., & Nieuwoudt, H. (2012). Volatile metabolic profiling of SA Chenin blanc fresh and fruity and rich and ripe wine styles: Development of analytical methods for flavour compounds (aroma and flavour) and application of chemometrics for resolution of complex analytical measurements. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Lawrence, Nina, and Helene Nieuwoudt. Volatile Metabolic Profiling of SA Chenin Blanc Fresh and Fruity and Rich and Ripe Wine Styles: Development of Analytical Methods for Flavour Compounds (aroma and Flavour) and Application of Chemometrics for Resolution of Complex Analytical Measurements. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Lawrence, Nina, and Helene Nieuwoudt. Volatile Metabolic Profiling of SA Chenin Blanc Fresh and Fruity and Rich and Ripe Wine Styles: Development of Analytical Methods for Flavour Compounds (aroma and Flavour) and Application of Chemometrics for Resolution of Complex Analytical Measurements. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.