Fairbairn, S., & Smith, A. (2012). Stress, fermentation performance and aroma production by yeast. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Fairbairn, Samantha, and Anita Smith. Stress, Fermentation Performance and Aroma Production by Yeast. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Fairbairn, Samantha, and Anita Smith. Stress, Fermentation Performance and Aroma Production by Yeast. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.