Mfa-Mezui, A. A., & Swart, P. (2012). The effect of ultraviolet-C treatment on the biochemical composition of beer. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Mfa-Mezui, Antoine Aime, and Pieter Swart. The Effect of Ultraviolet-C Treatment on the Biochemical Composition of Beer. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Mfa-Mezui, Antoine Aime, and Pieter Swart. The Effect of Ultraviolet-C Treatment on the Biochemical Composition of Beer. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.