Moller, L., & Botha, A. (2012). Soil yeasts, mycorrhizal fungi and biochar: Their interactions and effect on wheat (Triticum aestivum L.) growth and nutrition. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Moller, Leandra, and Alfred Botha. Soil Yeasts, Mycorrhizal Fungi and Biochar: Their Interactions and Effect on Wheat (Triticum Aestivum L.) Growth and Nutrition. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Moller, Leandra, and Alfred Botha. Soil Yeasts, Mycorrhizal Fungi and Biochar: Their Interactions and Effect on Wheat (Triticum Aestivum L.) Growth and Nutrition. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.