Botes, M. P., & Lambrechts, M. G. (2009). Evaluation of parameters to determine optimum ripeness in Cabernet Sauvignon grapes in relation to wine quality. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Botes, Matthys Petrus, and M. G. Lambrechts. Evaluation of Parameters to Determine Optimum Ripeness in Cabernet Sauvignon Grapes in Relation to Wine Quality. Stellenbosch : University of Stellenbosch, 2009.
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MLA (9th ed.) Citation
Botes, Matthys Petrus, and M. G. Lambrechts. Evaluation of Parameters to Determine Optimum Ripeness in Cabernet Sauvignon Grapes in Relation to Wine Quality. Stellenbosch : University of Stellenbosch, 2009.
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Warning: These citations may not always be 100% accurate.