Schutte, S., & Hoffman, L. C. (2012). Development of value added ostrich (Struthio Camelus) meat products. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Schutte, Sumari, and Louwrens C. Hoffman. Development of Value Added Ostrich (Struthio Camelus) Meat Products. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Schutte, Sumari, and Louwrens C. Hoffman. Development of Value Added Ostrich (Struthio Camelus) Meat Products. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.