Van Eeden, P. R., & Muller, N. (2009). Chemical, sensory and consumer analysis of cork taint in South African wines. Stellenbosch : University of Stellenbosch.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Van Eeden, Petrus Rabe, and Nina Muller. Chemical, Sensory and Consumer Analysis of Cork Taint in South African Wines. Stellenbosch : University of Stellenbosch, 2009.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Van Eeden, Petrus Rabe, and Nina Muller. Chemical, Sensory and Consumer Analysis of Cork Taint in South African Wines. Stellenbosch : University of Stellenbosch, 2009.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.