Powell, J. E., & Witthuhn, R. C. (2006). Bacteriocins and bacteriocin producers present in kefir and kefir grains. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Powell, Jillian Elizabeth, and R. C. Witthuhn. Bacteriocins and Bacteriocin Producers Present in Kefir and Kefir Grains. Stellenbosch : University of Stellenbosch, 2006.
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MLA (9th ed.) Citation
Powell, Jillian Elizabeth, and R. C. Witthuhn. Bacteriocins and Bacteriocin Producers Present in Kefir and Kefir Grains. Stellenbosch : University of Stellenbosch, 2006.
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Warning: These citations may not always be 100% accurate.