Von Mollendorff, J. W., & Dicks, L. M. T. (2008). Characterization of bacteriocins produced by lactic acid bacteria from fermented beverages and optimization of starter cultures. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Von Mollendorff, Johan Wilhelm, and Leon Milner Theodore Dicks. Characterization of Bacteriocins Produced by Lactic Acid Bacteria from Fermented Beverages and Optimization of Starter Cultures. Stellenbosch : Stellenbosch University, 2008.
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MLA (9th ed.) Citation
Von Mollendorff, Johan Wilhelm, and Leon Milner Theodore Dicks. Characterization of Bacteriocins Produced by Lactic Acid Bacteria from Fermented Beverages and Optimization of Starter Cultures. Stellenbosch : Stellenbosch University, 2008.
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Warning: These citations may not always be 100% accurate.