Van der Merwe, H., & Du Toit, M. (2012). The evaluation of malolactic fermentation starter cultures under South African winemaking conditions. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Van der Merwe, Hanneli, and M. Du Toit. The Evaluation of Malolactic Fermentation Starter Cultures Under South African Winemaking Conditions. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Van der Merwe, Hanneli, and M. Du Toit. The Evaluation of Malolactic Fermentation Starter Cultures Under South African Winemaking Conditions. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.