Breytenbach, L., & Ciacciariello, M. (2006). The influence of processing of lupins and canola on apparent metabolizable energy and broiler performance. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Breytenbach, Liesl , and M. Ciacciariello. The Influence of Processing of Lupins and Canola on Apparent Metabolizable Energy and Broiler Performance. Stellenbosch : University of Stellenbosch, 2006.
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MLA (9th ed.) Citation
Breytenbach, Liesl , and M. Ciacciariello. The Influence of Processing of Lupins and Canola on Apparent Metabolizable Energy and Broiler Performance. Stellenbosch : University of Stellenbosch, 2006.
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Warning: These citations may not always be 100% accurate.