Du Buisson, P., & Hoffman, L. C. (2006). Improving the meat quality of Blesbok (Damaliscus Dorcas Phillipsi) and Springbok (Antidorcas Marsupialis) through enhancement with inorganic salts. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Du Buisson, Petro-Mare, and Louwrens C. Hoffman. Improving the Meat Quality of Blesbok (Damaliscus Dorcas Phillipsi) and Springbok (Antidorcas Marsupialis) Through Enhancement with Inorganic Salts. Stellenbosch : University of Stellenbosch, 2006.
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MLA (9th ed.) Citation
Du Buisson, Petro-Mare, and Louwrens C. Hoffman. Improving the Meat Quality of Blesbok (Damaliscus Dorcas Phillipsi) and Springbok (Antidorcas Marsupialis) Through Enhancement with Inorganic Salts. Stellenbosch : University of Stellenbosch, 2006.
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Warning: These citations may not always be 100% accurate.