Joubert, J., & Stassen, P. J. C. (2007). The effect of different water and nutrient management strategies on the calcium content in apple fruit. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Joubert, Jorika, and P. J. C. Stassen. The Effect of Different Water and Nutrient Management Strategies on the Calcium Content in Apple Fruit. Stellenbosch : University of Stellenbosch, 2007.
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MLA (9th ed.) Citation
Joubert, Jorika, and P. J. C. Stassen. The Effect of Different Water and Nutrient Management Strategies on the Calcium Content in Apple Fruit. Stellenbosch : University of Stellenbosch, 2007.
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Warning: These citations may not always be 100% accurate.