Orendo-Smith, R., & Botha, F. C. (2006). Enzyme profiling of a range of sugarcane tissue types with different levels of sucrose. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Orendo-Smith, R., and F. C. Botha. Enzyme Profiling of a Range of Sugarcane Tissue Types with Different Levels of Sucrose. Stellenbosch : University of Stellenbosch, 2006.
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MLA (9th ed.) Citation
Orendo-Smith, R., and F. C. Botha. Enzyme Profiling of a Range of Sugarcane Tissue Types with Different Levels of Sucrose. Stellenbosch : University of Stellenbosch, 2006.
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Warning: These citations may not always be 100% accurate.