Lochner, E., & Lambrechts, M. G. (2008). The evaluation of Fourier transform infrared spectroscopy (FT-IR) for the determination of total phenolics and total anthocyanins concentrations of grapes. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Lochner, Elana, and M. G. Lambrechts. The Evaluation of Fourier Transform Infrared Spectroscopy (FT-IR) for the Determination of Total Phenolics and Total Anthocyanins Concentrations of Grapes. Stellenbosch : Stellenbosch University, 2008.
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MLA (9th ed.) Citation
Lochner, Elana, and M. G. Lambrechts. The Evaluation of Fourier Transform Infrared Spectroscopy (FT-IR) for the Determination of Total Phenolics and Total Anthocyanins Concentrations of Grapes. Stellenbosch : Stellenbosch University, 2008.
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Warning: These citations may not always be 100% accurate.