Keulder, D. B., & Du Toit, W. J. (2006). The influence of commercial tannin additions on wine composition and quality. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Keulder, Daniel B., and Wessel J. Du Toit. The Influence of Commercial Tannin Additions on Wine Composition and Quality. Stellenbosch : University of Stellenbosch, 2006.
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MLA (9th ed.) Citation
Keulder, Daniel B., and Wessel J. Du Toit. The Influence of Commercial Tannin Additions on Wine Composition and Quality. Stellenbosch : University of Stellenbosch, 2006.
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Warning: These citations may not always be 100% accurate.