Knoll, C., & Du Toit, M. (2008). Investigation of bacteriocins from lactic acid bacteria and their impact in winemaking. Stellenbosch : University of Stellenbosch.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Knoll, Caroline, and M. Du Toit. Investigation of Bacteriocins from Lactic Acid Bacteria and Their Impact in Winemaking. Stellenbosch : University of Stellenbosch, 2008.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Knoll, Caroline, and M. Du Toit. Investigation of Bacteriocins from Lactic Acid Bacteria and Their Impact in Winemaking. Stellenbosch : University of Stellenbosch, 2008.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.