Magerman, C. M., & Nieuwoudt, H. (2009). The evaluation of Fourier transform infrared (FT-IR) spectroscopy for quantitative and qualitative monitoring of alcoholic wine fermentation. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Magerman, Cynthia M., and Helene Nieuwoudt. The Evaluation of Fourier Transform Infrared (FT-IR) Spectroscopy for Quantitative and Qualitative Monitoring of Alcoholic Wine Fermentation. Stellenbosch : Stellenbosch University, 2009.
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MLA (9th ed.) Citation
Magerman, Cynthia M., and Helene Nieuwoudt. The Evaluation of Fourier Transform Infrared (FT-IR) Spectroscopy for Quantitative and Qualitative Monitoring of Alcoholic Wine Fermentation. Stellenbosch : Stellenbosch University, 2009.
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Warning: These citations may not always be 100% accurate.