Roets, C., & Manley, M. (2009). Effect of endoxylanases, endoglucanases and their combination on wheat flour bread quality. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Roets, Carien, and Marena Manley. Effect of Endoxylanases, Endoglucanases and Their Combination on Wheat Flour Bread Quality. Stellenbosch : University of Stellenbosch, 2009.
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MLA (9th ed.) Citation
Roets, Carien, and Marena Manley. Effect of Endoxylanases, Endoglucanases and Their Combination on Wheat Flour Bread Quality. Stellenbosch : University of Stellenbosch, 2009.
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Warning: These citations may not always be 100% accurate.