Iipumbu, L., & Sigge, G. O. (2008). Compositional analysis of locally cultivated carob (Ceratonia siliqua) cultivars and development of nutritional food products for a range of market sectors. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Iipumbu, Lukas, and G. O. Sigge. Compositional Analysis of Locally Cultivated Carob (Ceratonia Siliqua) Cultivars and Development of Nutritional Food Products for a Range of Market Sectors. Stellenbosch : Stellenbosch University, 2008.
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MLA (9th ed.) Citation
Iipumbu, Lukas, and G. O. Sigge. Compositional Analysis of Locally Cultivated Carob (Ceratonia Siliqua) Cultivars and Development of Nutritional Food Products for a Range of Market Sectors. Stellenbosch : Stellenbosch University, 2008.
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Warning: These citations may not always be 100% accurate.