Mellett, F. D., & Vosloo, W. A. (2009). The ostrich as meat animal: Anatomical and muscle characteristics. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Mellett, F. D., and W. A. Vosloo. The Ostrich as Meat Animal: Anatomical and Muscle Characteristics. Stellenbosch : University of Stellenbosch, 2009.
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MLA (9th ed.) Citation
Mellett, F. D., and W. A. Vosloo. The Ostrich as Meat Animal: Anatomical and Muscle Characteristics. Stellenbosch : University of Stellenbosch, 2009.
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Warning: These citations may not always be 100% accurate.