Sadie, L., & Witthuhn, R. C. (2008). Characterisation of "glassiness" in commercially processed french fried potatoes. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Sadie, Louise, and R. C. Witthuhn. Characterisation of "Glassiness" in Commercially Processed French Fried Potatoes. Stellenbosch : University of Stellenbosch, 2008.
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MLA (9th ed.) Citation
Sadie, Louise, and R. C. Witthuhn. Characterisation of "Glassiness" in Commercially Processed French Fried Potatoes. Stellenbosch : University of Stellenbosch, 2008.
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Warning: These citations may not always be 100% accurate.