Sutterlin, K. A., & Bauer, F. (2010). Fructophilic yeasts to cure stuck fermentations in alcoholic beverages. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Sutterlin, Klaus A., and Florian Bauer. Fructophilic Yeasts to Cure Stuck Fermentations in Alcoholic Beverages. Stellenbosch : University of Stellenbosch, 2010.
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MLA (9th ed.) Citation
Sutterlin, Klaus A., and Florian Bauer. Fructophilic Yeasts to Cure Stuck Fermentations in Alcoholic Beverages. Stellenbosch : University of Stellenbosch, 2010.
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Warning: These citations may not always be 100% accurate.