Malan, M., & Cruywagen, C. W. (2009). The effect of sugar, starch and pectin as microbial energy sources on in vitro forage fermentation kinetics. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Malan, Marcia, and C. W. Cruywagen. The Effect of Sugar, Starch and Pectin as Microbial Energy Sources on in Vitro Forage Fermentation Kinetics. Stellenbosch : University of Stellenbosch, 2009.
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MLA (9th ed.) Citation
Malan, Marcia, and C. W. Cruywagen. The Effect of Sugar, Starch and Pectin as Microbial Energy Sources on in Vitro Forage Fermentation Kinetics. Stellenbosch : University of Stellenbosch, 2009.
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Warning: These citations may not always be 100% accurate.