Schnetler, D. C., & Hoffman, L. C. (2009). The microbiology of ostrich meat with reference to prevalent microbial growth and bruises in carcasses. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Schnetler, Demona Charlotte, and Louwrens C. Hoffman. The Microbiology of Ostrich Meat with Reference to Prevalent Microbial Growth and Bruises in Carcasses. Stellenbosch : University of Stellenbosch, 2009.
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MLA (9th ed.) Citation
Schnetler, Demona Charlotte, and Louwrens C. Hoffman. The Microbiology of Ostrich Meat with Reference to Prevalent Microbial Growth and Bruises in Carcasses. Stellenbosch : University of Stellenbosch, 2009.
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Warning: These citations may not always be 100% accurate.