Lombard, A. C., & Hoffman, L. C. (2009). The effect of electrical inputs during beef processing on resultant meat quality. Stellenbosch : University of Stellenbosch.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Lombard, Anthonie Christoffel, and Louwrens C. Hoffman. The Effect of Electrical Inputs During Beef Processing on Resultant Meat Quality. Stellenbosch : University of Stellenbosch, 2009.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Lombard, Anthonie Christoffel, and Louwrens C. Hoffman. The Effect of Electrical Inputs During Beef Processing on Resultant Meat Quality. Stellenbosch : University of Stellenbosch, 2009.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.