Botha, J. J., & Muller, M. (2010). Sensory, chemical and consumer analysis of Brettanomyces spoilage in South African wines. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Botha, Janita J., and M. Muller. Sensory, Chemical and Consumer Analysis of Brettanomyces Spoilage in South African Wines. Stellenbosch : University of Stellenbosch, 2010.
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MLA (9th ed.) Citation
Botha, Janita J., and M. Muller. Sensory, Chemical and Consumer Analysis of Brettanomyces Spoilage in South African Wines. Stellenbosch : University of Stellenbosch, 2010.
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Warning: These citations may not always be 100% accurate.