Kamffer, Z., & Oberholster, A. (2010). Carotenoid and chlorophyll content of Vitis vinifera cv. Merlot grapes during ripening with reference to variability in grapevine water status and vigour. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Kamffer, Zindi, and Anita Oberholster. Carotenoid and Chlorophyll Content of Vitis Vinifera Cv. Merlot Grapes During Ripening with Reference to Variability in Grapevine Water Status and Vigour. Stellenbosch : University of Stellenbosch, 2010.
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MLA (9th ed.) Citation
Kamffer, Zindi, and Anita Oberholster. Carotenoid and Chlorophyll Content of Vitis Vinifera Cv. Merlot Grapes During Ripening with Reference to Variability in Grapevine Water Status and Vigour. Stellenbosch : University of Stellenbosch, 2010.
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Warning: These citations may not always be 100% accurate.