Du Toit, F. M., & Hoffman, L. C. (2010). Post mortem carcass interventions to improve beef quality. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Du Toit, Francois Matthys, and Louwrens C. Hoffman. Post Mortem Carcass Interventions to Improve Beef Quality. Stellenbosch : University of Stellenbosch, 2010.
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MLA (9th ed.) Citation
Du Toit, Francois Matthys, and Louwrens C. Hoffman. Post Mortem Carcass Interventions to Improve Beef Quality. Stellenbosch : University of Stellenbosch, 2010.
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Warning: These citations may not always be 100% accurate.