Lerm, E., & Du Toit, M. (2010). The selection and characterisation of lactic acid bacteria to be used as a mixed starter culture for malolactic fermentation. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Lerm, Elda, and Maret Du Toit. The Selection and Characterisation of Lactic Acid Bacteria to Be Used as a Mixed Starter Culture for Malolactic Fermentation. Stellenbosch : University of Stellenbosch, 2010.
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MLA (9th ed.) Citation
Lerm, Elda, and Maret Du Toit. The Selection and Characterisation of Lactic Acid Bacteria to Be Used as a Mixed Starter Culture for Malolactic Fermentation. Stellenbosch : University of Stellenbosch, 2010.
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Warning: These citations may not always be 100% accurate.