Kriek, L., & Badham, J. M. (2010). Using South African food companies’ nutrition strategies and consumer knowledge, attitudes and practices pertaining to nutrition information, to develop guidelines for the promotion of the prevention of chronic diseases of lifestyle. Stellenbosch : University Stellenbosch.
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Chicago Style (17th ed.) Citation
Kriek, Louise, and J. M. Badham. Using South African Food Companies’ Nutrition Strategies and Consumer Knowledge, Attitudes and Practices Pertaining to Nutrition Information, to Develop Guidelines for the Promotion of the Prevention of Chronic Diseases of Lifestyle. Stellenbosch : University Stellenbosch, 2010.
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MLA (9th ed.) Citation
Kriek, Louise, and J. M. Badham. Using South African Food Companies’ Nutrition Strategies and Consumer Knowledge, Attitudes and Practices Pertaining to Nutrition Information, to Develop Guidelines for the Promotion of the Prevention of Chronic Diseases of Lifestyle. Stellenbosch : University Stellenbosch, 2010.
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Warning: These citations may not always be 100% accurate.